Describe the objectives of food safety bill?
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The objective of the food law is to make available safe, pure, wholesome and nutritious food to the public. In 1954, the Indian government enacted the food law known as Prevention of Food Adulteration Act, 1954 and Rules were made there under in 1955. The Prevention of Food Adulteration Act,1954.
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The objective of food law is to make available safe, pure, wholesome, and nutrition food.
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