describe the process of emulification. also give example with reaction
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Emulsification. Emulsification is the process by which a system comprising of two immiscible liquids (usually oil and water), one of which is dispersed as small droplets within the other, is produced.
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emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts.ex-:butter
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