Question

describe the process of making tomato chutney ​

Answer 1

Answer:

Tomato Chutney is the easiest recipe.

All you need :

Ripe Tomatoes - 250 Gms Diced

1 medium size Onion - finely chopped

Garlic 2–3 cloves ( Optional) - finely chopped

Mustard Seeds ( Rai )- 1/2 teaspoon (Optional)

Curry leaves

Red Chili powder - 1 teaspoon

Turmeric - a pinch

Oil

Salt as per taste

Coriander for garnishing

Method:

Heat Pan (Kadai) on low flame - add oil , once warm - add Mustard seeds & Curry leaves, saute for few seconds.

Add Onions and garlic - saute until raw smell disappears.

Now, add Tomatoes , Turmeric, Chili powder, Salt and saute .

Cover the pan until Half cooked - it will take 2 minutes .

Transfer to a Bowl and Garnish .

Ready to serve.

Enjoy your Chutney with - Rice Or Chapati .

Note : Some prefer without onion & Garlic as it may last for 2 weeks if refrigerated