Question

Describe the role of bacteria in curd formation.​

Answer 1

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Curd contains several micro-organisms. Bacterium Lactobacillus converts milk sugar (lactose) into lactic acid which in turn converts casein (protein) part of the milk into lumps, called curd.

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Answer 2

Answer:

Bacteria plays a major role in the formation of curd. lactobacillus is the bacteria that helps in the formation of curd. it coverts the milk into curd when a bit of the previous day's curd is added to it.

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