Chemistry, asked by sardartayyab257, 1 month ago

Describe the role of enzymes in digestion of fats, carbohydrates and proteins.

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Answered by pradhanabhipsa27

Answer:

They're categorized based on the reactions they help catalyze: Amylase breaks down starches and carbohydrates into sugars. Protease breaks down proteins into amino acids. Lipase breaks down lipids, which are fats and oils, into glycerol and fatty acids

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