describe the role of the following enzymes:amylase, pepsin, lipase
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Answer:
The enzyme amylase breaks down starch, the enzyme pepsin digest protein and the enzyme lipase breaks down the emulsified fats.
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Amylase - it acts on starch and complex sugar and converts them to maltose .
Pepsin - it breaks down protein into proteoses and peptones.
Lipase - it acts on emulsified fats and converts them to fatty acid and glycerols.
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