Describe the role of the liver in the assimilation of amino acids
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The liver is really important in assimilation.It converts the glucose into glycogen and amino acids into proteins.
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LIVER ASSIMILATION
- Explanation:Assimilation is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done with a chemical breakdown (enzymes and acids) and physical breakdown (oral mastication and stomach churning).
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