Question

describe the three cropping seasons of india​

Answer 1

Rabi season:

Crops sown in winters and harvested in summers.

Some of the important rabi crops are wheat, barley, peas, gram and mustard.

Kharif season:

Crops grown with the onset of monsoons and harvested in September or October.

Important Kharif growing states are: Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Tamil Nadu, Kerala and Maharashtra.

Zaid season:

It falls in between the rabi and kharif seasons.

It’s a short season during the summer months.

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Answer 2

Rabi season

Rabi crops are sown in winter from October to December and harvested in summer from April to June some of the important Rabi crops are wheat Barley peas gram and mustard...

Kharif season

Kharif crops are grown with the onset of monsoons and harvested in sept and oct.

Crops are paddy maize jowar bajra tur moong cotton groundnut

Zaid season

In between the rabi and kharif season there is short season during summer know as zaid season

Crop eg .. watermelon muskmelon cucumber vegetables..