Describe the types of food that the Coahuiltecans hunted and/or ate.
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The Coahuiltecans of south Texas and northern Mexico ate agave cactus bulbs, prickly pear cactus, mesquite beans and anything else edible in hard times, including maggots. Jumanos along the Rio Grande in west Texas grew beans, corn, squash and gathered mesquite beans, screw beans and prickly pear.
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