describe the ways of groundnut vendors fancy ways of selling
Answers
Answer:
This may helps you
Explanation:
Europe is a large market for groundnuts, with an estimated average consumption of 650 thousand tonnes per year. Imports show a growing market, with an average annual increase of 2% in volume and 3.9% in value from 2013 to 2017. Groundnuts are consumed as snacks, processed as food ingredients and crushed for oil. This study focuses on groundnuts for the European food manufacturing and oil crushing industries. In the food manufacturing segment, groundnuts are used as ingredients in peanut butter, chocolate and other food and snack preparations. One of the main challenges for exporters is complying with maximum levels of aflatoxin and other contaminants.
Contents of this page
Product definition
What makes Europe an interesting market to target?
What trends offer opportunities on the European market for groundnuts?
What requirements should groundnuts comply with to be allowed on the European market?
Through what channels can you get groundnuts on the European market?
What are the market prices for groundnuts?
1. Product definition
Groundnuts, or peanuts (Arachis hypogaea) are a legume, root crop. They are native to South America, but they are cultivated in many tropical and sub-tropical parts of the world.
In Europe, groundnuts are consumed as snacks, crushed for oil and processed by the food industry. A small share is also destined to the pet / bird food market.
Groundnuts can vary from pale brown to pink to deep reddish brown, have different shapes and processing characteristics according to variety. Each variety may be particularly suitable for specific uses in the food industry.
Varieties differ from one producing region to another. For example, the varieties available in India are Bold Java, Spanish. In Argentina, Runners account for around 95% of the peanut crop. There are also varieties like Pampo Jumbo, Manigran and Virginia. In the United States, the existing varieties are Virginia, Runner and Valencia.
Runners are the most common variety used in snacks, peanut butter, groundnut oil, confectionery and other food products. The codes for groundnuts in the Harmonised System (HS) are:
Answer:
Following are the various ways used by the groundnut vendors to sell their products :
- The peanut vendor gave his craft fancy names every day. "Bombay Ice-Cream", "Delhi Almond" and "Raja's Delicacy" were some of the names the nut merchant gave to his business.
- People were amused and attracted by it and flocked to him to buy peanuts.
- Best results are obtained in deep, well-drained soils in good condition. Suitable soils include sands and sandy loams. Peanuts do not grow well in acidic soil and therefore liming may be necessary for good production.
- In Europe, peanuts are eaten as snacks, ground into oil and processed in the food industry. A small portion also goes to the pet/bird seed market.
- Peanuts can range in color from pale brown to pink to deep reddish brown, and vary in shape and processing characteristics depending on the variety. Each variety may be particularly suitable for specific uses in the food industry.
- Varieties differ from one growing region to another.For example, the varieties available in India are Bold Java, Spanish. In Argentina, runners make up about 95% of the peanut harvest. There are also varieties like Pampo Jumbo, Manigran and Virginia. In the United States, the existing cultivars are Virginia, Runner, and Valencia.
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