Question

Describe what happens to the liquid containing penicillin after it is collected from a fermenter

Answer 1

Answer:

Fermentation is the technique used for the commercial production of penicillin. It is a fed-batch process that is carried out aseptically in stainless steel tank reactors with a capacity of 30 to 100 thousand gallons. . Sugar is also used for the regulation of the pH value during active penicillin production phase.

Answer 2

Answer:

By fermentation technology penicillin is produced from Penicillium spp. If penicillin fermentation is carried out without addition of side chain precursor.

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