Description of method of food literacy
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Food Literacy includes a set of knowledge, skills and attitudes concentrated into six domains: skills and behaviours (physical actions or abilities involving food), food/health choices (actions associated with informed choices around food use), culture (societal aspect of food), knowledge (ability to understand and ...
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Food literacy is an emerging construct that seeks to describe these practical food-related aspects of dayto-day nutrition. It is composed of a collection of inter-related knowledge, skills and behaviours required to plan, manage, select, prepare and eat food to meet needs and determine intake"
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