Question

Description of method of food literacy

Answer 1

Answer:

Food Literacy includes a set of knowledge, skills and attitudes concentrated into six domains: skills and behaviours (physical actions or abilities involving food), food/health choices (actions associated with informed choices around food use), culture (societal aspect of food), knowledge (ability to understand and ...

Answer 2

Food literacy is an emerging construct that seeks to describe these practical food-related aspects of dayto-day nutrition. It is composed of a collection of inter-related knowledge, skills and behaviours required to plan, manage, select, prepare and eat food to meet needs and determine intake"