Question

*DESIGN AN EXPERIMENT TO INVESTIGATE THE EFFECT OF TEMPERATURE ON FERMENTATION OF YEAST*
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Answer 1

Explanation:

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No experiment has been done...

Answer 2

Answer:

Fermentation temperature during bottomfermentation ranges from 5 to 16°C. An increase in temperature can result in increased yeast activity deterioration of foam stability and beer colour, decrease in pH and higher loss of bitter compounds.