Determination of total polyphenol content in black tea using gallic acid standard curve
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Green tea showed a higher polyphenol content than black tea. The total polyphenol concentration in green tea was found to vary from 21.02 +/- 1.54 to 14.32 +/- 0.45% of gallic acid equivalents (GAE), whereas in black tea, the polyphenol content ranged from 17.62 +/- 0.42 to 8.42 +/- 0.55% of GAE (P < 0.05).
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द ग्रीन टी और तब लाइट यूजिंग गैलिक एसिड स्टैंडर्ड करवट द डिटरमिनेशन ऑफ टोटल पॉलीफेनॉल कांटेक्ट
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