Die back in citrus mainly occurs due to deficiency of ?
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There are a number of disorders caused by some micronutrients in fruits like 'fruit cracking' in citrus due to 'B' deficiency, 'die-back of citrus due to 'Cu' deficiency, 'interveinal chlorosis' in citrus due to 'Fe' deficiency, Frenching or foliocellosis or mottle leaf in citrus due to 'Zn' deficiency, 'yellow spot' ...
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