difference between assimilation and fermentation
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The assimilation test, used for the taxonomy in yeast, is an agar that is made up and inoculated with a yeast and a carbohydrate. It is then incubates anywhere from 1-3 days, or ever up to 24 days to allow the identification of yeast that are slow metabolizers.....
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Explanation:
Assimilation means the absorption and digestion of the nutrients by any biological system. Sugar assimilation is the process in which yeast uses carbohydrate as its main source of carbon to increase its size and helps it grow
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