Difference between Baking soda and Baking powder. Atleast four points are needed for each.
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Baking Soda
Has only one ingredient – Sodium Bicarbonate
Does not contain Monocalcium Phosphate
Reacts immediately with acids
Short leavening process
Baking powder
Consists of many ingredients including Bicarbonates (typically baking soda), and acid salts.
Contain Monocalcium Phosphate, which reacts with NaHCO3when wetted and heated.
It does not immediately react when exposed to acids.
The leavening process extended with the help of a second acid.
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