Difference between food crops and fibre crops
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FOOD CROPS:
food crops refers to the world's major food supply derived from plants; a crop assumes human intervention through agriculture . In the main, food crops consist of grains ,
legumes (including dried beans), seeds and nuts, vegetables, fruit, herbs and spices, beverage plants such as tea and coffee, and so forth.
Some foods, like sea vegetables, are food crops in terms of gathering rather than deliberate agriculture, although undoubtedly the best sources of such foods are well cared for resources in terms of laws to prevent over-harvesting, polluting, and licensing access.
FIBRE CROPS:
Fiber crops are field crops grown for their fibres , which are traditionally used to make paper , [1] cloth , or rope . The fibers may be chemically modified, like in viscose (used to make rayon and cellophane). In recent years
materials scientists have begun exploring further use of these fibers in
composite materials .
food crops refers to the world's major food supply derived from plants; a crop assumes human intervention through agriculture . In the main, food crops consist of grains ,
legumes (including dried beans), seeds and nuts, vegetables, fruit, herbs and spices, beverage plants such as tea and coffee, and so forth.
Some foods, like sea vegetables, are food crops in terms of gathering rather than deliberate agriculture, although undoubtedly the best sources of such foods are well cared for resources in terms of laws to prevent over-harvesting, polluting, and licensing access.
FIBRE CROPS:
Fiber crops are field crops grown for their fibres , which are traditionally used to make paper , [1] cloth , or rope . The fibers may be chemically modified, like in viscose (used to make rayon and cellophane). In recent years
materials scientists have begun exploring further use of these fibers in
composite materials .
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