Difference between fungal amylase and bacterial amylase
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BACTERIA
Bacterial Amylase is a water‐dispersible blend of the extracts of Bacillus subtilis, which includes high concentrations of alpha‐amylase, ß‐glucanase (gummase), and hemicellulase along with moderate levels of protease.
FUNGAL
Fungal Amylase is an alpha amylase enzyme preparation produced by Aspergillus oryzae. ... USES: Fungal Amylase is used in commercial starch modification, cleaning compounds, textile processing, fermentation pretreatment, and animal feed supplements. It can supplement the deficiency of endogenous amylase of young animals.
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