difference between jhomu,podu,shifting cultivation
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shifting agriculture, in which tracts—called jhum—are cleared by burning, cultivated for a limited period of time, and then abandoned for a number of years to allow regeneration of the natural vegetation and nutrients in the soil.
Podu is a traditional system of cultivation used by tribes in India, whereby different areas of jungle forest are cleared by burning each year to provide land for crops. The word comes from the Telugu language.
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