Question

Difference between maillard reaction and caramelization reaction

Answer 1

Caramelization may sometimes causebrowning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They are both promoted by heating, but theMaillard reaction involves amino acids, as discussed above, whereascaramelization is simply the pyrolysis of certain sugars.

Answer 2

Caramelization cause Browning of food .
While maillard does not