Question

Difference between organoleptic and sensory evaluation

Answer 1

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.

Sensory analysis (or sensory evaluation) is a scientific discipline that applies principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) for the purposes of evaluating consumer products.

Answer 2

I don't know ‍♀️ but I have to answer what is meant by sensory evaluation and oraganoleptic