difference between pasteurization and sterilization of food/objects/equipments
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The process in which milk is firstly heated to a high temperature and then cooled to a much lower temperature is called pasteurisation .
Sterilisation is the process by which any object is made free from microbes which may cause infection.
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Sterilization is a destruction of all microorganisms and their spores. Pasteurization is a process that kills the pathogenic bacteria by heating to a certain temperature for a set period of time. ... Sterilization is applied in medical surgery, microbiology, dentistry, packaging industry, food industry, etc.
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