Question

difference between pesticides and preservatives​

Answer 1

Answer:

For most pesticides, a minimum time between spraying and harvesting of produce is set to ensure safe food

Answer 2

Answer:

Pesticides are chemicals that may be used to kill fungus, bacteria, insects, plant diseases, snails, slugs, or weeds among others. In food preservation: Chemical preservation. Chemical food preservatives are substances which, under certain conditions, either delay the growth of microorganisms without necessarily destroying them or prevent deterioration of quality during manufacture and distribution.

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