difference between raw mango and sugarcane
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first of all, they are both different plant(fruit) species(types).
second,Their structure and shape is different.
third,Their colour is different.
fourth,Their taste is also different.
fifth,Their size is different.
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A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
Sugarcane or sugar cane refers to several species and hybrids of tall perennial grass in the genus Saccharum, tribe Andropogoneae, that are used for sugar production. The plants are 2–6 m tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes.
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