Question

Difference between sugar assimilation and fermentation

Answer 1

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Answer 2

Assimilation:

• Assimilation means the absorption and digestion of the nutrients by any biological system.
• Sugar assimilation is the process in which yeast uses carbohydrate as its main source of carbon to increase its size and helps it grow.
• It may take up to 1 to 3 days to assimilate the sugar properly.

Fermentation:

• Fermentation is the process that results in chemical changes in 'organic substrates' by the 'action of enzymes'.
• Sugar fermentation is the action of bacteria to derive energy by feeding on sugar compounds such as carbohydrates in the 'absence of oxygen'.