Question

difference in banking soda or baking Powder​

Answer 1

Answer:

baking soda is sodium hydrogencarbonate used for making baking powder. when baking powder mixes with water and then with baking soda reacts with tartic acid to evolve carbon dioxide. the CO2 gas produced to rise to make cake soft and spongy

Answer 2

Explanation:

Baking Soda

Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient—such as yogurt, chocolate, buttermilk, or honey—the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to expand or rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes that call for baking soda immediately, or else they will fall flat.

Baking Powder

Baking powder contains sodium bicarbonate, but it already includes the acidifying agent (cream of tartar) as well as a drying agent, usually starch

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