Question

different leaves that have been used as cutlery and untensils traditionally ?
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Answer 1

Answer:yes

Explanation:try

Answer 2

Answer:

Hands are the basic tool to cook the sustenance. Hands are required in every process of cooking, from washing the vegetables, cutting to blending. One can mix the ingredients perfectly using hands, for example, blending flour for making chapati, paratha, and so forth. According to the Vedas, our fingers and toes correspond to the pancha mahabhoota (five components). The thumb is related to agni (fire), the forefinger to vayu (air), the middle finger to akasha (ether), the ring finger to prithvi (earth), and the little finger to jala (water) (Kamat, 2014).