Question

Different names of slash and burn agriculture in india

Answer 1

1. In India, this primitive form of cultivation is called Bewar or Dahiya in madhya pradesh.
2. Podu or pennda in Andhra pradesh.
3. Pama dabi or Koan or Bringa in Or risk.
4. Kumari in western ghat.
5. Valre or Walter in South East rajasthan.
6. Khil in Himalayan belt.
7. Kuruwa in jharkhand and Jhumming in the north eastern region.

Answer 2

Slash and burn is a popular farming practice in India. It's used in India for crop output where forestlands are cut and the remaining crops are completely burnt. It's called:

1. Pamlou in Manipur
2. Dipa in Chhattisgarh and Andaman & Nicobar Islands
3. Bewar in Madhya Pradesh
4. Podu or Penda in Andhra Pradesh
5. Pama Dabi or Koman or Bringa in Orissa  
6. Kumara in  Western Ghats    
7. Valre in  Southeastern Rajasthan
8. Khi in the Himalayan belt
9. Kuruwa in Jharkhand
10. Jhumming in Assam, Meghalaya, Mizoram, and Nagaland

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