Question

different types of bread are produced from dough of cereals with me​

Answer 1

Answer:

Traditionally, there are two categories: leavened and unleavened doughs.

• Leavened Dough Leavened dough is dough that has risen to its final form. ...
• Unleavened Dough Unleavened doughs belong to all of those baked treats that don't rise in the oven (or pot), but rather stay thin or flaky.

Answer 2

Answer:

There are three main kinds of bread in the world:

those that rise highest and so have to be baked in pans,

those with a medium volume, like rye and French breads,and

those that hardly rise at all and consequently are called flatbreads