Different types of food consumed in different states of india
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Explanation:
Maharashtra – Misal Pav. ...
Punjab – Makki Di Roti & Sarson Da Saag. ...
West Bengal – Kosha Mangsho. ...
Gujarat – Dhokla. ...
Kashmir – Rogan Josh. ...
Tamil nadu – Pongal. ...
Assam – Papaya Khar. ...
Bihar – Litti Chowkha.
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