Differentiate between animal and plant proteins.
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The Amino Acid Profile Varies Between Plant and Animal Proteins. When eaten,protein is broken down into amino acids. Proteins and amino acids are used for almost every metabolic process in the body. However, different proteins can vary greatly in the types of amino acids they contain.
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The Amino Acid Profile Varies Between Plant and Animal Proteins. When eaten,protein is broken down into amino acids. Proteins and amino acids are used for almost every metabolic process in the body. However, different proteins can vary greatly in the tyWe have information that the primary difference between animal and plant
proteins is their amino acid profiles and it is those profiles that direct the rates at which
the absorbed amino acids are put to use within the body. Animal based proteins, of
course, are much more similar to our proteins, thus are used more readily and rapidly
than plant proteins. That is, 'substrate' amino acids derived from animal based proteins
are more readily available for our own protein synthesizing reactions which allows
them to operate at full tilt. Plant proteins are somewhat compromised by their
limitation of one or more amino acids. When we restore the relatively deficient amino
acid in a plant protein, we get a response rate equivalent to animal proteins. My own
lab produced experimental data to support this view--and of course, similar
observations of years past in other laboratories can also be interpreted in this way.
Some of the profile differences between animal and plant proteins have been
previously noted by the ratios of arginine to lysine which are predictive, in turn, of
tissue responses.
pes of amino acids they contain.
pes of amino acids they contain.
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