Differentiate between baking and toasting.
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baking
Baking primarily uses convection heat, although in a conventional oven there's very little difference with roasting. What sets them apart is the type of food used -- you'd bake a cake but roast a chicken. Broiling is cooking food from above using only infrared. When broiling, the top elements of an oven glow red hot.
Baking primarily uses convection heat, although in a conventional oven there's very little difference with roasting. What sets them apart is the type of food used -- you'd bake a cake but roast a chicken. Broiling is cooking food from above using only infrared. When broiling, the top elements of an oven glow red hot.
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Baking primarily uses convection heat, although in a conventional oven there's very little difference with roasting. What sets them apart is the type of food used -- you'd bake a cake but roast a chicken. Broiling is cookingfood from above using only infrared. When broiling, the top elements of an oven glow red hot.
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