DIFFERENTIATE BETWEEN -
CHYLOMICRONS AND MICELLES
( AT LEAST 3 POINTS )
Answers
Answered by
26
Fatty acids, monoglycerides, and diglycerides are insoluble in water. So they cannot be absorbed directly from the lumen of the intestine. With the help of bile salts and phospholipids, the end product of fat digestion are converted into small spherical water soluble droplets called micelles.
Micelle is an aggregate of many molecules, from these micelles fatty acids, glycerides, sterols etc. are absorbed into the intestinal cells.
Chylomicrons, the largest of the lpoproteins, are synthesised in the intestine and transport dietary triacylglycerols to skeletal muscle and adipose tissue and dietary cholesterol to the liver.

Chylomicronsconsist of triglycerides (85-92%), phospholipids (6-12%), cholesterol (1-3%) and proteins (1-2%).
Difference between Micelles and Chylomicrons
Micelles
1. The products of fat digestion are incorporated into small, spherical, water soluble molecules called micelles with the help of bile salts and phospholipids.
2. This is the form in which digested fats are absorbed into the intestinal cells.
Chylomicrons
1. The products of fat digestion are used for synthesizing new fats which are released by the intestinal cells into the lymph, in the form of droplets called chylomicrons.
2.This is the form in which the synthesized fats are liberated from the intestinal cells.
Micelle is an aggregate of many molecules, from these micelles fatty acids, glycerides, sterols etc. are absorbed into the intestinal cells.
Chylomicrons, the largest of the lpoproteins, are synthesised in the intestine and transport dietary triacylglycerols to skeletal muscle and adipose tissue and dietary cholesterol to the liver.

Chylomicronsconsist of triglycerides (85-92%), phospholipids (6-12%), cholesterol (1-3%) and proteins (1-2%).
Difference between Micelles and Chylomicrons
Micelles
1. The products of fat digestion are incorporated into small, spherical, water soluble molecules called micelles with the help of bile salts and phospholipids.
2. This is the form in which digested fats are absorbed into the intestinal cells.
Chylomicrons
1. The products of fat digestion are used for synthesizing new fats which are released by the intestinal cells into the lymph, in the form of droplets called chylomicrons.
2.This is the form in which the synthesized fats are liberated from the intestinal cells.
Answered by
3
Difference between micelles and chylomicrons
Explanation:
- The main distinction in structure is that micelles are simply created of phospholipids whereas chylomicrons square measure created of triacylglycerols and phospholipids.
- Micelles shaped by the hydrophobic impact wherever the tails of the phospholipids mixture to the middle and also the deliquescent heads protrude outward to move with water molecules.
- This is often the shape during which digestible fats are absorbed by the body.
- Chylomicrons are lipoproteins that transport lipids within the sort of triacylglycerols (glycerol esterified to three fatty acids) to body tissues.
- Synthesized within the internal organ.
- Transport dietary fats to skeletal muscles and animal tissue.
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