differentiate between fermentation in yeast and aerobic respiration on the basis of end products formed
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Fermentation occurs in some bacteria, yeasts and in the muscles during heavy exercise. Hence, the end product in fermentation is either alcohol or lactic acid and in aerobic respiration, it is carbon dioxide, water and ATP.
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Hence, the end product in fermentation is either alcohol or lactic acid and in aerobic respiration, it is carbon dioxide, water and ATP. In fermentation carbon dioxide, ethanol and 2 molecules of ATP are formed. On the other hand in aerobic respiration carbon dioxide , water and 38 molecules of ATP are formed .
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