differentiate between full cream milk and toned milk
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"Both varieties of milk contain the same level of protein and calcium. The main difference is in terms of fat content. Toned milk contains 3% fat and full-cream contains 6% fat.
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Milk from which the cream has not been removed is called 'whole milk' or 'full cream milk'.
Toned milk is a method, developed in India, of treating buffalo milk by adding skim milk, powdered skim milk and water to buffalo milk. This process decreases the fat content, increases the quantity of available milk, and 'tones up' the non-fat solids level to the original amount.
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