Question

differentiate between pasteurization and food preservation​

Answer 1

Answer:

Sterilization is a destruction of all microorganisms and their spores. Pasteurization is a process that kills the pathogenic bacteria by heating to a certain temperature for a set period of time. Sterilization kills pathogenic and saprophytic microorganisms, vegetative and spore forms, viruses.

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Answer 2

pasteurization:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

preservation:

the action of preserving something.

"the preservation of the city's green spaces"

Similar

the state of being preserved, especially to a specified degree.