Differentiate between salivary amylase and pepsin . ( with clear 5 points for each)
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SALIVARY AMYLASE
- produced in the mouth
- acts on starch
- functional in slightly acidic pH(6.8)
- produces maltose from starch.
- gets deactivated in stomach due to acidic pH
PEPSIN
- produced in stomach
- acts on proteins
- functional in very acidic pH(1-2)
- produces proteose, peptones from protein.
- non functional in alkaline pH
PLZ MARK IT AS BRAINLIEST
- produced in the mouth
- acts on starch
- functional in slightly acidic pH(6.8)
- produces maltose from starch.
- gets deactivated in stomach due to acidic pH
PEPSIN
- produced in stomach
- acts on proteins
- functional in very acidic pH(1-2)
- produces proteose, peptones from protein.
- non functional in alkaline pH
PLZ MARK IT AS BRAINLIEST
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