Differentiate between steaming and pressure cooking.
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the main difference between the two is how long the process takes. Pressure cookers use high pressure water vapor at temperatures up to 250 degrees Fahrenheit to accelerate cooking, whereas all conventional steamers cook at 212 degrees, water's boiling point.
Answered by
1
Answer:
the main difference between the two is how long the process takes. Pressure cookers use high pressure water vapor at temperatures up to 250 degrees Fahrenheit to accelerate cooking, whereas all conventional steamers cook at 212 degrees, water's boiling point.
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