Differentiate between the follo
1. Carbohydrates and fats
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carbohydrates - A carbohydrate (/kɑːrboʊˈhaɪdreɪt/) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula Cm(H2O)n (where m may be different from n). This formula holds true for monosaccharides. Some exceptions exist; for example, deoxyribose, a sugar component of DNA,[1] has the empirical formula C5H10O4.[2] The carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as aldoses and ketoses.
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