Diffusion in solids rather than of solids are more common. Explain?
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diffusion in liquids rather than in solids is common because
In solids the molecules are tightly bounded and don't want to leave their old place
But in liquids intermolecular force are lower than that of liquids then the liquids show their property of fluidity and can diffuse through any membrane or directly or with energy or without energy
diffusion in liquids rather than in solids is common because
In solids the molecules are tightly bounded and don't want to leave their old place
But in liquids intermolecular force are lower than that of liquids then the liquids show their property of fluidity and can diffuse through any membrane or directly or with energy or without energy
shilpy3:
my question is."Diffusion in solids rather than of solids are more common. explain?"
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Nature's Processes
Diffusion
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A glass of hot water. And a bag of tea. Look what happens now. The warm water extracts flavours and other molecules from the tea leaves, and they float out into the water, making it darker in colour. If we wait long enough, the entire glass is filled with equally strong tea.
But why does the tea spread out so evenly in the water, without even stirring? Well, the water sort of stirs itself, all the time. This, is diffusion. Diffusion works because the water molecules move around continuously, in random directions. And when water molecules bump into the dissolved tea, the tea particles are pushed around. A bit at a time, particle by particle, the water stirs the tea.
Diffusion causes the particles to spread out, from areas where there are many of them in the same place -- higher concentration -- to areas where there are fewer -- lower concentration. The energy that the water uses to push - and hence stir - with, is heat. Since heat is just tiny movements - on a particle level - in random directions. It doesn't even have to be particularly hot for diffusion to occur. Wait until the tea has cooled down, and pour some more water in...
... carefully, so you don't stir it, and look! It takes a moment, but diffusion spreads the tea here too! Diffusion doesn't just happen in liquids. It works in gases too. Say you're in a lift with your little brother. And happen to...
... well, fart. It doesn't take long before the molecules in the air, moving around in all directions, have knocked into the fart molecules, enough times for them to travel all the way to your little brother's nose. Diffusion is useful for a lot, not just stirring tea or keeping a lift to yourself. In nature, all living things use diffusion every day. It's with the help of diffusion that oxygen gets from your lungs into your blood.
Nature's Processes
Diffusion
Create account
Create an account now and watch the full video!
0:00 /
8
Start quiz
Transcript
A glass of hot water. And a bag of tea. Look what happens now. The warm water extracts flavours and other molecules from the tea leaves, and they float out into the water, making it darker in colour. If we wait long enough, the entire glass is filled with equally strong tea.
But why does the tea spread out so evenly in the water, without even stirring? Well, the water sort of stirs itself, all the time. This, is diffusion. Diffusion works because the water molecules move around continuously, in random directions. And when water molecules bump into the dissolved tea, the tea particles are pushed around. A bit at a time, particle by particle, the water stirs the tea.
Diffusion causes the particles to spread out, from areas where there are many of them in the same place -- higher concentration -- to areas where there are fewer -- lower concentration. The energy that the water uses to push - and hence stir - with, is heat. Since heat is just tiny movements - on a particle level - in random directions. It doesn't even have to be particularly hot for diffusion to occur. Wait until the tea has cooled down, and pour some more water in...
... carefully, so you don't stir it, and look! It takes a moment, but diffusion spreads the tea here too! Diffusion doesn't just happen in liquids. It works in gases too. Say you're in a lift with your little brother. And happen to...
... well, fart. It doesn't take long before the molecules in the air, moving around in all directions, have knocked into the fart molecules, enough times for them to travel all the way to your little brother's nose. Diffusion is useful for a lot, not just stirring tea or keeping a lift to yourself. In nature, all living things use diffusion every day. It's with the help of diffusion that oxygen gets from your lungs into your blood.
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