Question

difine the emulsification​

Answer 1

Answer:

${\tt{\orange{\underline{\huge{☆Answer☆}}}}}$

Emulsification is the process of breaking down of large lipid droplets into small droplets. This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines.

Explanation:

Hope this helps!!...

Answer 2

Answer:

here is the answer hope it helps u