Question

Direction: n your notebook list down at least 5 dry ingredients needed in
baking and write the proper way of measurement follow the format below:
Ingredients. Procedure​

Answer 1

Answer:

soft spongy chocolate cake that melts in your mouth or a dry collapsed mess. The difference between the two may lie in how accurately you measure the ingredients. Baking is one style of cooking where you have to be extremely precise about ingredient measurement. A single mistake in the recipe can change the outcome of your baking from delicious to inedible.