Chemistry, asked by sud2359, 4 months ago

Disaccharides (such as maltose, lactose, and sucrose) consist of two monosaccharides joined covalently by an. Single choice.

Alpha- glycosidic bond
Beta - glycosidic bond
O-glycosidic bond
None of above

Answers

Answered by sjhsriva9a03
1

Answer:

none of above

Answered by hello12326
1

Answer:

0-glycosidic bond

Explanation:

The most common glycosidic bonds connecting monosaccharide units are O-glycosidic bonds in which the oxygen from a hydroxyl group becomes linked to the carbonyl carbon.

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