Disaccharides (such as maltose, lactose, and sucrose) consist of two monosaccharides joined covalently by an. Single choice.
Alpha- glycosidic bond
Beta - glycosidic bond
O-glycosidic bond
None of above
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Answer:
none of above
Answered by
1
Answer:
0-glycosidic bond
Explanation:
The most common glycosidic bonds connecting monosaccharide units are O-glycosidic bonds in which the oxygen from a hydroxyl group becomes linked to the carbonyl carbon.
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