Question

discribe two application of convection

Answer 1

Everyday Examples of Convection. Boiling water - The heat passes from the burner into the pot, heating the water at the bottom. Then, this hot water rises and cooler water moves down to replace it, causing a circular motion. Radiator - Puts warm air out at the top and draws in cooler air at the bottom.

Answer 2

t cooks faster: Because hot air is blowing directly onto food instead of just surrounding it, food cooks about 25 percent faster in a convection oven. ... It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it's a bit more energy efficient than a regular oven