Question

Discription how to operate a device cook a dish or conduct a scientific experiment

Answer 1

Answer:

Dry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium.....

Moist-heat methods.............

Methods using a combination of dry and moist heat.

Answer 2

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