Discuss discriminative sensory evaluation
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Affective methods require a much larger panel size than do analytical methods in order to have greater confidence about the interpretation of the results. The most common analytical methods of sensory evaluation used in the wine industry are discrimination (or difference) and descriptive methods. Discrimination tests can be used to determine if products are different, if a given wine characteristic is different among samples, or if one product has more of a selected characteristic than another. Experienced panelists can complete discrimination tests. Descriptive methods are used to provide more-comprehensive profiles of a product by asking panelists to identify the different characteristics within the product and quantify characteristics
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