Discuss the antioxidant properties of vitamin A and E
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the antioxidant activity of vitamin A is conferred by the hydrophobic chain of polyene unit that can quench singlet oxygen
vitamin E is a fat soluble antioxidant that stop the production of ROS formed when fat undergoes oxidations
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The antioxidant activity of vitamin A is conferred by the hydrophobic chain of the polyene unit that can quench singlet oxygen
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