Question

discuss the effect of freezing on nutritional value of fruit and vegetable ??5marks please help me .my exam comes tomorrow .​

Answer 1

Explanation:

freezing helps retain the nutrient content of fruits and vegetables. However, some nutrients begin to break down when frozen produce is stored for more than a year (2). Certain nutrients are also lost during the blanching process. In fact, the greatest loss of nutrients occurs at this time.