Question

Discuss the impact of fungi on food safety

Answer 1

Answer:

We live in a world of fungus. This includes ones like yeasts, mushrooms and antibiotic producers that we benefit from and many others like athlete’s foot and moulds in plants and foods that we don’t benefit from.

Climate change, and the warmer and more humid conditions it brings, is predicted to accelerate the growth and diversity of fungi in the environment. This will mean much greater threats to health particularly from foods susceptible to carrying mycotoxins, which are toxic substances produced by fungal moulds. 

Answer 2

Answer:

fungi is use to make antibiotic

they are use ful to us as well as harmful to us